Belfast Broccoli Dip

• 1 md. onion, chopped
• 1 can (4 oz.) mushroom stems and pieces, drained
• 1 tbsp. butter
• 1 pkg. Kraft garlic cheese
• 1 can (10-3/4 oz.) cream of mushroom soup
• 1 pkg. (10 oz.) frozen broccoli, cooked and drained
• 1 dash Worcestershire sauce
• Salt, to taste

1. Saute onion and mushrooms in butter in a saucepan.
2. In a double boiler, melt cheese.
3. To cheese, add mushroom soup and all remaining ingredients.
4. Serve warm in a chafing dish with crackers.

onion, mushroom stems, butter, garlic cheese, cream of mushroom soup, frozen broccoli, worcestershire sauce, salt

Taken from www.foodgeeks.com/recipes/6364 (may not work)