Avocado, Orange, And Jicama Salad Recipe

• 3 x navel oranges
• 1/2 tsp curry pwdr
• 1/2 tsp salt
• 1/4 tsp grnd cumin
• 1/4 tsp sugar
• 2 Tbsp. white-wine vinegar
• 2 Tbsp. extra virgin olive oil
• 1 med jicama - (abt 3/4 lb)
• 2 x hard-ripe California avocados

1. With a sharp knife cut peel and pith from oranges.
2. Working over a bowl, cut sections free from membranes and squeeze sufficient juice from membranes to measure 1/4 c..
3. In a bowl whisk together orange juice, curry pwdr, salt, cumin, sugar, and vinegar.
4. Add in oil in a stream, whisking till emulsified.
5. Peel jicama and halve lengthwise.
6. Thinly slice jicama crosswise and add in to vinaigrette, tossing to combine.
7. Halve, pit, and peel avocados and thinly slice crosswise.
8. Lift jicama from vinaigrette and arrange on 4 plates with orange sections and avocado.
9. Pour remaining vinaigrette over and around salads.
10. This recipe yields 4 servings.

oranges, curry, salt, cumin, sugar, whitewine vinegar, extra virgin olive oil, jicama, avocados

Taken from cookeatshare.com/recipes/avocado-orange-and-jicama-salad-72481 (may not work)