Cocoa Pancakes (Lower Fat)

• 34 cup whole wheat flour
• 14 cup sugar
• 2 tablespoons baking cocoa
• 1 teaspoon baking powder
• 18 teaspoon salt
• 18 teaspoon ground nutmeg
• 34 cup nonfat milk
• 14 cup egg substitute
• 1 tablespoon reduced-fat butter, melted
• 1 cup fresh raspberry
• 12 cup non-fat vanilla yogurt

1. In a small bowl, combine the first six ingredients.
2. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened.
3. Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.
4. Cook until the second side is lightly browned.
5. Serve with the raspberries and yogurt.
6. Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

whole wheat flour, sugar, baking cocoa, baking powder, salt, ground nutmeg, nonfat milk, egg substitute, butter, fresh raspberry, nonfat

Taken from www.food.com/recipe/cocoa-pancakes-lower-fat-499822 (may not work)