Mocha Alexander

• 2 cups brandy
• 34 cup Creme de Cacao
• 34 cup creme de coffee or 34 cup any coffee-flavored liqueur
• 1 cup espresso coffee
• 2 cups heavy whipping cream

1. Chill a very strong coffee well after brewing.
2. Mix all liquids.
3. Chill for a minimum of 4 hours.
4. Sprinkle with cocoa powder.

brandy, cacao, creme de coffee, espresso coffee, heavy whipping cream

Taken from www.food.com/recipe/mocha-alexander-129591 (may not work)