Broccoli, Chicken and Noodle Casserole

• 4 ounces noodles medium
• 2 1/2 cups chicken chopped, cooked
• 1/2 cup onions chopped
• 10 ounces broccoli florets
• 10 ounces soup, cream of mushroom
• 1/2 cup milk skim, at room temperature
• 1/2 cup swiss cheese shredded
• 1 teaspoon basil
• salt to taste
• black pepper freshly ground, to taste

1. Preheat oven at 350F (180C).
2. Cook noodles according to package directions.
3. Drain.
4. Prepare the bottom of a 2 1/2-quart casserole dish lightly with cooking spray.
5. In a mixing bowl, combine noodles, chicken, onions, and broccoli.
6. In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper(The canned soup already has lots of salt, so don't add too much salt in).
7. Stir in noodle mixture.
8. Pour entire mixture into prepared dish.
9. Bake, covered for 40 minutes.

noodles, chicken, onions, broccoli florets, soup, milk, swiss cheese, basil, salt, black pepper

Taken from recipeland.com/recipe/v/broccoli-chicken-noodle-cassero-41448 (may not work)