Soft & Fluffy Cake Flour Focaccia

• 100 ml Water
• 50 grams Silken tofu (divided into 2)
• 250 grams Cake flour
• 15 grams Sugar
• 4 grams Salt
• 15 grams Olive oil
• 4 grams Dry yeast

1. Add the ingredients to the bread maker in order from the top of the list.
2. Set it to the bread course and start.
3. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
4. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
5. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm.
6. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
7. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200C for 15-17 minutes and they're done.
8. I recommend serving with olive oil or bagna cauda.

water, silken, flour, sugar, salt, olive oil, yeast

Taken from cookpad.com/us/recipes/145899-soft-fluffy-cake-flour-focaccia (may not work)