Green Chile Salsa

• 1 (16 ounce) can whole tomatoes, drained
• 1 (4 ounce) candiced mild green chilies (1/2 cup)
• 12 cup finely chopped green onion
• 12 teaspoon salt, to taste
• 12 teaspoon oregano, leaf, crumbled

1. Combine all ingredients in a bowl, breaking up canned tomatoes into small pieces.
2. Chill at least 1 hour before serving to blend flavors.
3. Or prepare ahead and store in a jar.
4. Refrigerate; use within 1 week.
5. Makes about 1-1/3 cups.

tomatoes, green chilies, green onion, salt, oregano

Taken from www.food.com/recipe/green-chile-salsa-58455 (may not work)