Sausage-Vegetable Ragout Pappardelle

• 1 package pappardelle pasta
• 3/4 lb. Italian turkey sausage
• 1/2 c. chopped onions
• 1 small zucchini
• 1 small yellow squash
• 1 can no-salt-added diced tomatoes
• .67 c. PHILADELPHIA Reduced Fat Italian Cheese and Herb Cooking Creme

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage and onions in large nonstick skillet on medium heat, stirring occasionally to break up sausage.
3. Add zucchini and squash; cook and stir 6 to 7 minutes, or until sausage is done and vegetables are crisp-tender.
4. Stir in tomatoes and cooking creme; cook and stir 3 minutes.
5. Drain pasta; place on platter.
6. Top with sauce.
7. Nutrition Information per Serving: 15%DV vitamin A, 15%DV vitamin C, 6%DV calcium, 15%DV iron.
8. Exchange: 2 Starch, 1 Vegetable, 1 Meat (L), 1 Fat.

pasta, italian turkey sausage, onions, zucchini, yellow squash, nosalt, philadelphia

Taken from www.delish.com/recipefinder/sausage-vegetable-ragout-pappardelle-recipe-kft0212 (may not work)