Double power lemonade

• 200 ml fresh lemon juice
• 800 ml fresh water
• 1 lemon skin

1. Wash the lemons and then squeeze them and put the juice in a bottle.
2. Cut the skin (about 1/2 of a lemon should do) and put them into the bottle.
3. Add the water and the sygar and let it rest in the fridge fot about 2 hours before serving.
4. You can also add some sliced strawberries, bloody orange juice, etc.
5. And instead of sugar you can use honey.

lemon juice, water, lemon skin

Taken from cookpad.com/us/recipes/354144-double-power-lemonade (may not work)