Raisin Squares

• 1 egg, beaten
• 1 cup natural yoghurt
• 2 tablespoons honey
• 1 teaspoon vanilla essence
• 250 g seedless raisins
• 1 cup rolled oats
• 12 cup pumpkin seeds
• 1 cup wholemeal self-rising flour

1. Preheat oven 170o C.
2. Grease a 20cm square baking tin.
3. Combine egg, yoghurt, honey, vanilla essence, raisins, oats,seeds and flour in a bowl and mix well.
4. spoon into tin and pat down firmly.
5. bake for aprox 30 min or untill golden brown.
6. Cool in tin then cut into squares.

egg, natural yoghurt, honey, vanilla essence, raisins, rolled oats, pumpkin seeds, wholemeal selfrising

Taken from www.food.com/recipe/raisin-squares-255746 (may not work)