Quinoa and Mushroom Skillet

• 2 Tbs. olive oil
• 1 medium-sized red onion, quartered and thinly sliced
• 1 cup quinoa, rinsed
• 2 cups vegetable stock
• 10 to 12 oz. cremini or baby bella mushrooms, sliced

1. Heat oil in large skillet over medium heat.
2. Add onion, and cook, stirring often, until golden, about 5 minutes.
3. Stir in quinoa, and cook, stirring often, 1 to 2 minutes, or until lightly toasted.
4. Pour in stock.
5. Stir in mushrooms, cover and cook 15 minutes, or until stock is absorbed.
6. Season with salt and pepper; serve hot.

olive oil, red onion, quinoa, vegetable stock, cremini

Taken from www.vegetariantimes.com/recipe/quinoa-and-mushroom-skillet/ (may not work)