Apricot Cheese Pie Recipe

• 1 1/4 c. Quick oats
• 1/4 c. Melted butter or possibly margarine
• 1/4 tsp Cinnamon
• 1/8 tsp Grnd nutmeg
• 1 c. Cottage cheese
• 1 pkt 8 ounce. reduced calorie cream
• 3 x Large eggs
• 1/2 c. Sliced dates
• 1/2 c. Pineapple juice
• 1 tsp Vanilla extract
• 1 tsp Grated orange zest (peel)
• 3/4 tsp Cornstarch
• 1 can 16 ounce. apricot halves,draine

1. Combine oats,butter,cinnamon and 1/4 teaspoon nutmeg in a small bowl.Press mix onto bottom and up sides of a 9" pie plate.
2. Bake at 425 degrees for 7 to 10 min,till lightly browned.
3. Meanwhile,combine cottage cheese and cream cheese,Large eggs,dates, 1/3 c. pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or possibly blender.Blend till well mixed.
4. Pour into cooled crust and bake @ 350 degrees for 30 to 35 min till filling is set.Refrigerateat least one hour.
5. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,till thickened and clear.Arrange liquid removed apricot halves on top of cheese filling and spoon pineapple glaze,proportionately,over apricots.
6. Chill till glaze is set.Makes 8 servings.

oats, butter, cinnamon, nutmeg, cottage cheese, cream, eggs, dates, pineapple juice, vanilla, orange zest, cornstarch, apricot halves

Taken from cookeatshare.com/recipes/apricot-cheese-pie-68672 (may not work)