Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

• 200 grams Chicken breast
• 1 Red or yellow bell pepper
• 1 Green pepper
• 1 pack Basil leaves
• 2 clove Garlic
• 2 pinch Red chili peppers, thinly sliced
• 1 tbsp Fish sauce
• 1/2 tbsp Oyster sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tsp Soy sauce
• 1 tbsp Sesame oil
• 2 Eggs

1. Mince the chicken breast, bell pepper, and green bell pepper.
2. Shred the basil leaves.
3. Heat the sesame oil, saute the garlic and red chili peppers until fragrant.
4. Add the chicken and when well browned, add the bell peppers.
5. Add all of the seasonings, then sprinkle on the basil.
6. Don't saute for too much longer to maintain optimal fragrance.
7. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

chicken breast, red, green pepper, pack basil, clove garlic, red chili peppers, sauce, oyster sauce, sake, mirin, soy sauce, sesame oil, eggs

Taken from cookpad.com/us/recipes/153249-pad-ga-prao-spicy-minced-chicken-on-rice-with-fried-egg (may not work)