Chicken Stroganoff

• canola oil (for frying)
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 teaspoons mustard seeds (brown)
• 500 g chicken fillets, cut into strips
• 250 g button mushrooms, sliced
• 2 tablespoons coarse grain mustard
• 1 teaspoon mustard powder
• 2 tablespoons brandy
• 12 cup chicken stock
• 13 cup cream
• salt
• ground pepper

1. Saute onion and garlic gently in heated oil till glossy.
2. Add mustard seeds and cook till they begin to pop!
3. (about 2 minutes) then add chicken and toss to sear.
4. Add mushrooms and stir fry for 1 minutes.
5. Stir in wholegrain mustard, mustard powder and brandy.
6. Add stock and simmer for 4-5 minutes.
7. Add cream and heat through (don't boil).
8. Season to taste.
9. I serve it with buttered noodles and steamed mangetout.

canola oil, onion, garlic, mustard seeds, button mushrooms, coarse grain mustard, mustard powder, brandy, chicken, cream, salt, ground pepper

Taken from www.food.com/recipe/chicken-stroganoff-12222 (may not work)