Alsatian Plum Tart Tarte Aux Prunes D'alsace Recipe

• Butter
• 7 lrg red plums, pitted, each cut into 8 wedges
• 4 Tbsp. Sugar
• 1 x Pate Sucree Dough see separate recipe
• 1/2 tsp Grnd cinnamon
• 1 x Egg white, beaten to blend Vanilla ice cream

1. Preheat oven to 400F.
2. Line baking sheet with foil; butter foil.
3. Place plums on prepared sheet, spacing proportionately.
4. Sprinkle with 2 Tbsp.
5. sugar.
6. Bake till plums are tender but stil hold shape, about 30 min.
7. Cold plums on sheet.
8. Roll out dough on floured surface to 12-inch-diameter round.
9. Transfer pastry to center of another heavy large baking sheet.
10. Overlap plums in concentric circles on pastry, forming 9-inch-diameter circle in center.
11. Combine remaining 2 Tbsp.
12. sugar and cinnamon in small bowl.
13. Sprinkle sugar mix over plums.
14. Fold edge of pastry over plums, pinching to seal any cracks in pastry.
15. Brush crust twice with egg white.
16. Bake tart till crust is golden brown, about 25 min.
17. Run thin sharp knife carefully under tart edges to loosen from sheet.
18. Cold 15 to 30 min.
19. Serve tart slightly hot with ice cream.

butter, red plums, sugar, separate, cinnamon, egg white

Taken from cookeatshare.com/recipes/alsatian-plum-tart-tarte-aux-prunes-d-alsace-64304 (may not work)