Broccoli Rice

• 2 cups chicken broth
• 1 tablespoon butter
• 1 cup white rice
• 1/4 red bell pepper, chopped
• 1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel

1. Bring broth and butter to a boil.
2. Add rice and stir to combine.
3. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
4. Add bell pepper and chopped, defrosted, drained broccoli.
5. Cook rice with broccoli and pepper another 2 to 3 minutes.
6. Fluff with fork and serve.

chicken broth, butter, white rice, red bell pepper, frozen broccoli

Taken from www.foodnetwork.com/recipes/rachael-ray/broccoli-rice-recipe.html (may not work)