Dry Rub For All Occasions

  1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

cumin, ground coriander, curry powder, white pepper, ground ginger, ground allspice, ground cayenne pepper, salt, paprika, light brown sugar, mustard, ground mace, rosemary

Taken from www.allrecipes.com/recipe/61001/dry-rub-for-all-occasions/ (may not work)

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