Grandma Hornsby's Popcorn Balls

• 1 14 cups granulated sugar
• 1 14 cups brown sugar
• 12 cup light corn syrup
• 23 cup water
• 1 tablespoon butter
• 3 12 quarts popped corn
• 1 14 teaspoons salt

1. Put sugar, brown sugar, syrup, and water into a sauce pan--stirring until all sugar is dissolved.
2. Add the butter--continue to cook but without stirring, until it reaches the temperature of 240F (Use a candy thermometer.
3. ).
4. Put the popped corn into a large mixing bowl and add the salt to it.
5. Pour the candied mixture over the pop corn and mix well.
6. Shape into small balls and then wrap in wax paper.

sugar, brown sugar, light corn syrup, water, butter, corn, salt

Taken from www.food.com/recipe/grandma-hornsbys-popcorn-balls-3203 (may not work)