Easy Horse Mackerel Breaded with Mayo and Panko

• 2 large fish Horse Mackerel
• 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
• 1 Panko
• 2 tbsp Vegetable oil

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this).
2. Cut each fillet into 3 pieces.
3. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though).
4. Coat with panko.
5. Heat oil in a frying pan, and fry both sides to a crisp.
6. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

mackerel, mayonnaise, vegetable oil

Taken from cookpad.com/us/recipes/150906-easy-horse-mackerel-breaded-with-mayo-and-panko (may not work)