Blue Apple Salad

• 3 granny smith apples (julienned)
• 1 cup blue cheese, crumbles
• 1 lb cooked bacon (crumbled)
• 1 cucumber (peeled and diced small or julienned)
• 1 cup chopped walnuts
• 12 cup chopped red onion
• 12 cup craisins or 12 cup white raisins
• 1 lemon, juice of
• 23 cup raspberry vinaigrette dressing

1. Cook the bacon and crumble and set aside.
2. Julienne apples and toss with your lemon juice to prevent fruit from turning brown.
3. Toss in the remaining ingredients including bacon and top with dressing.
4. Chill and Eat.

apples, blue cheese, bacon, cucumber, walnuts, red onion, craisins, lemon, raspberry vinaigrette

Taken from www.food.com/recipe/blue-apple-salad-203165 (may not work)