Best Meatloaf In The Whole Wide World!

• 1/3 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup bacon bits
• 1/4 cup crushed pineapple, drained
• 1 dash Worcestershire sauce
• 1 pound ground beef
• 1/4 cup dry bread crumbs
• 1/4 cup crushed saltine crackers
• 1 egg, beaten
• 1/2 clove garlic, minced
• 1/4 onion, minced
• 2 dashes Worcestershire sauce
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
2. Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
3. Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

ketchup, brown sugar, bacon bits, pineapple, worcestershire sauce, ground beef, bread crumbs, crackers, egg, clove garlic, onion, worcestershire sauce, salt, ground black pepper

Taken from www.allrecipes.com/recipe/105570/best-meatloaf-in-the-whole-wide-world/ (may not work)