Garlic and Herb Roasted Potatoes

• 2 lb white potatoes
• 2 tbsp olive oil, extra virgin
• 2 clove garlic, finely chopped
• 1 tsp oregano, fresh and chopped
• 1 1/2 tsp rosemary, fresh and chopped
• 1/2 tsp basil
• 1 tsp dijon mustard
• 1 tsp fresh lemon juice
• 1 tbsp sea salt
• 1 tbsp fresh black pepper
• 1 large ziplock bag

1. Clean and cube your potatoes into bite size pieces.
2. About one inch or so.
3. Place your potatoes in a large zip lock bag the add your remaining ingredients.
4. Once everything has been added, close the bag and shake well.
5. About a minute.
6. In a large baking sheet or pan place the potatoes and put into a preheated oven.
7. 375F for an hour.
8. Stir the potatoes half way through.
9. Next, plate and enjoy with what ever main you cook.

white potatoes, olive oil, clove garlic, oregano, rosemary, basil, mustard, lemon juice, salt, black pepper, ziplock

Taken from cookpad.com/us/recipes/345620-garlic-and-herb-roasted-potatoes (may not work)