Garlic Chips

• 1 Tablespoon Olive Oil
• 10 cloves Garlic, Minced
• 13 cups Chopped Fresh Parsley
• 8 ounces, weight Thick Cut Potato Chips

1. 1.
2. Heat olive oil in a small skillet over medium heat.
3. Add garlic and parsley, cook 30 seconds or just until garlic is fragrant.
4. Remove from heat.
5. 2.
6. Place chips in a bowl.
7. Pour garlic and parsley over the top, toss to coat.
8. 3.
9. Serve.

olive oil, garlic, parsley, potato chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlic-chips/ (may not work)