Meat and Tater Wontons #SP5

• 1 lb ground beef or 1 lb ground turkey
• 3 tablespoons Worcestershire sauce
• 1 medium onion, finely chopped
• 1 (12 ounce) package wonton wrappers
• 1 (24 ounce) package Simply Potatoes Garlic Mashed Potatoes

1. Combine diced onion, worcester sauce and ground beef in frying pan.
2. Cook well, while stirring occasionally, until beef is well-done and crumbly.
3. Drain well.
4. Meanwhile, prepare Simply Potatoes Mashed Potatoes according to package instructions.
5. When beef is done, combine the beef and onion mixture with the Simply Potatoes Mashed Potatoes.
6. Spoon the beef-potato mixture into individual wonton wrappers, Moisten the edges of the wrappers slightly to seal the wontons.
7. Place each wonton on a lightly greased baking sheet, under a damp cloth as you work, to prevent them from drying out.
8. When all wontons are filled, either steam for 5 to 7 minutes, or bake them at 400 degrees F for 5 minutes, until lightly browned and crispy.
9. Serve these with a warmed sauce, such as a barbeque or hoisin sauce, for dipping.
10. These are easily eaten from a frilled-toothpick, which makes them a great buffet or party food.

ground beef, worcestershire sauce, onion, wonton wrappers, potatoes garlic

Taken from www.food.com/recipe/meat-and-tater-wontons-sp5-514765 (may not work)