Vanilla Chip Cake

• 1 (18 ounce) package yellow cake mix
• 1 (4 ounce) package instant vanilla pudding (4 serving size)
• 1 cup sour cream
• 12 cup oil
• 12 cup water
• 4 eggs
• 1 cup mini chocolate chip

1. Place all ingredients except for chocolate chips into a large bowl.
2. Beat with an electric mixer on low until all is moistneed.
3. Beat on medium until batter is thick and uniform.
4. Fold in chocolate chips.
5. Pour batter into a 12 cup Bundt pan that has been greased and floured.
6. Bake at 350 for 50 minutes.
7. Cake is done when a toothpick is inserted and comes out clean--it might need a few more minutes in the oven,.

yellow cake, vanilla pudding, sour cream, oil, water, eggs, chocolate chip

Taken from www.food.com/recipe/vanilla-chip-cake-311962 (may not work)