Strawberry Sherbet

• 16 ounces frozen strawberries
• 1 cup vanilla yogurt or 1 cup banana yogurt
• 14 teaspoon crushed dried mint flakes
• 1 pinch black pepper

1. Combine all ingredients.
2. Blend in blender or use a hand blender, till smooth.
3. Freeze in metal pan, covered, mixing every 10 minutes til thickening (around 3 times).
4. Then let set, covered, in freezer about 4 hours.
5. (Mint from unused tea bag is much cheaper, just use a little more.
6. ).

frozen strawberries, vanilla yogurt, mint flakes, black pepper

Taken from www.food.com/recipe/strawberry-sherbet-174460 (may not work)