Chicken N' Stuffing Recipe

• Boneless chicken breast
• Swiss cheese
• Cream of chicken soup
• Stuffing

1. Grease casserole dish.
2. 1st layer - chicken breast; 2nd layer - Swiss cheese; 3rd layer - spoon a can of chicken soup (condensed) on top; 4th layer - spoon stuffing on top.
3. Cover with aluminum foil.
4. Bake 40 min at 350 degrees.

chicken breast, swiss cheese, cream of chicken soup, stuffing

Taken from cookeatshare.com/recipes/chicken-n-stuffing-39930 (may not work)