John Mozetti

• 1 lb. lean ground beef
• 2 medium onions, chopped
• 1/4 green pepper, chopped
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1 tsp. marjoram
• pepper to taste
• 1 can tomato soup
• 1 (1 lb.) can tomatoes
• 1 (4 oz.) or more jar sliced mushrooms
• 1 small can water chestnuts, sliced
• thin slices processed cheese (I use Velveeta)
• 1 (6 oz.) pkg. medium noodles

1. Put a tablespoon or so of oil (can be olive oil) or drippings in heavy skillet.
2. Heat and then add ground beef; cook until lightly browned.
3. Add onion, green pepper and seasonings and continue cooking until vegetables are tender.
4. Add soup and tomatoes; simmer for 15 or 20 minutes.
5. Add water chestnuts. Check seasonings.
6. You may prefer to add a little more garlic powder, pepper, etc.

lean ground beef, onions, green pepper, salt, garlic powder, marjoram, pepper, tomato soup, tomatoes, mushrooms, water chestnuts, thin, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501590 (may not work)