Parmesan-Crusted Tilapia

• 4 -6 tilapia fillets (or similar)
• 14 teaspoon garlic powder (to taste)
• 12 teaspoon lemon pepper (to taste)
• 13 cup fresh parmesan cheese, finely grated
• 2 tablespoons butter
• pepper

1. Mix garlic powder and lemon pepper.
2. Pat fillets dry with paper towel.
3. Sprinkle season mixture on both sides of fish and place fillets in lightly-oiled baking dish.
4. (I use olive oil spray).
5. Top fillets with finely-grated parmesan.
6. Place thin pat of butter on top.
7. Bake at 350 for about 10 minutes, or until cheese is slightly golden and fish flakes easily.

tilapia, garlic, lemon pepper, parmesan cheese, butter, pepper

Taken from www.food.com/recipe/parmesan-crusted-tilapia-225242 (may not work)