Tuna Ring With Cheese Sauce

• 1 egg
• 2 (7 oz (196 grm).) cans tuna, drained
• 1/2 cup (125 ml) chopped onion
• 1/2 cup (125 ml) shredded sharp cheddar cheese
• 1/2 cup (125 ml) snipped parsley
• 1 tsp (5 ml). celery salt
• 1/4 tsp (1 ml). pepper
• 2 cups (475 ml) Bisquick baking mix
• 1/2 cup (125 ml) cold water
• 1/4 cup (60 ml) butter or margarine
• 1/4 cup (60 ml) Bisquick baking mix
• 1/4 tsp (1 ml). each salt and pepper
• 2 cups (475 ml) milk
• 1 cup (225 ml) shredded Cheddar cheese OR 1/2 cup (125 ml) crumbled blue cheese

1. Heat oven to 375 degrees (200 C.).
2. Beat egg slightly.
3. Set aside 2 tbsp (30 ml) of the egg.
4. Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg.
5. Stir baking mix and water to a soft dough.
6. Knead 5 times on floured cloth-covered board.
7. Roll into rectangle, 15 x 10 inches.
8. Spread with tuna mixture.
9. Roll up, beginning at long side.
10. With sealed edge down, shape into ring on greased baking sheet.
11. Pinch ends together.
12. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
13. Turn each section on its side to show filling.
14. Brush top with reserved egg.
15. Bake 25 to 30 minutes.
16. Serve with hot cheese sauce.
17. Melt butter over low heat.
18. Blend in baking mix, salt and pepper.
19. Cook over low heat, stirring until smooth and bubbly.
20. Remove from heat; stir in milk.
21. Heat to boiling, stirring constantly.
22. Boil and stir 1 minute.
23. Stir in cheese until melted.

egg, tuna, onion, cheddar cheese, parsley, celery salt, pepper, bisquick baking mix, cold water, butter, bisquick baking mix, salt, milk, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/000B24 (may not work)