White Chocolate Peanut Butter Fudge
- 24 ounces vanilla almond bark
- 3 1/3 cup peanut butter of your choice
- Melt almond bark in a microwave safe bowl.
- Mine took about 2 minutes to melt stirring after every 30 seconds until smooth.
- Add peanut butter and stir until thoroughly mixed.
- Pour fudge mixture into a buttered 9x9 pan and refrigerate 1 to 2 hours until set.
- Enjoy!
vanilla almond bark, peanut butter
Taken from cookpad.com/us/recipes/481635-white-chocolate-peanut-butter-fudge (may not work)