Grandma's Spaghetti Sauce Recipe

• 1 lg. can whole tomatoes
• 2 lg. tomato sauce
• 1 lg. tomato paste
• 1 sm. can mushrooms
• Extra virgin olive oil
• 1 lg. onion, minced
• 2-3 stalks celery
• 1/4 teaspoon allspice
• 2 tbsp. sugar
• Water to thin, if necessary
• 1 teaspoon sweet basil
• 1 teaspoon garlic pwdr
• 2 bay leaves
• 1/4 to 1/2 teaspoon thyme, oregano flakes and rosemary
• 1 teaspoon lemon juice
• Salt and pepper to taste

1. In large pan, saute/fry onion in extra virgin olive oil till tender, not brown.
2. Add in celery, saute/fry till tender.
3. Add in cut-up tomatoes, tomato sauce and tomato paste.
4. Add in spices, adjust to taste as necessary.
5. Let cook 2-3 hrs on medium heat, stirring occasionally.
6. Add in mushrooms before serving.
7. Great for freezing for future meals.

tomatoes, tomato sauce, tomato paste, mushrooms, extra virgin olive oil, onion, celery, allspice, sugar, water, sweet basil, garlic, bay leaves, thyme, lemon juice, salt

Taken from cookeatshare.com/recipes/grandma-s-spaghetti-sauce-19231 (may not work)