Bestest Chicken Teriyaki Ever

• 4 boneless skinless chicken thighs, cut into bite size pieces
• 2 -3 tablespoons vegetable oil
• 1 medium onion, coarsely chopped
• 34 lb fresh mushrooms, coarsely chopped
• 0.5 (10 ounce) bag frozen broccoli florets
• teriyaki sauce
• teriyaki sauce, baste & glaze sauce (look for Kikkomans)
• cooked rice

1. Heat oil in a large skillet or wok.
2. When oil is hot, fry chicken on med.
3. heat until done.
4. Add mushrooms and onions and fry 2-3 min more.
5. Shake on teriyaki sauce to coat everything, stir-fry 1-2 min more.
6. Add about 1/4 cup water and brocolli florets.
7. cover and steam until broccoli is tender-crisp, stirring occasionaly (about 8 min.
8. ).
9. Coat everything with the teriyaki Baste & Glaze Sauce and stir.
10. Serve over hot rice and add more teriyaki sauce if desired.
11. Yum!

chicken thighs, vegetable oil, onion, fresh mushrooms, frozen broccoli, teriyaki sauce, teriyaki sauce, rice

Taken from www.food.com/recipe/bestest-chicken-teriyaki-ever-134478 (may not work)