Make Ahead Brandied Cranberry Sauce

• 2 cups water
• 12 cup orange zest
• 1 34 cups sugar
• 23 cup orange juice
• 2 teaspoons lemon juice
• 3 cups raw cranberries
• 1 tablespoon brandy

1. Bring the orange zest and water to a boil, then simmer for 15 minutes.
2. Drain, reserving the zest and 1/3 cup water.
3. Return to pot, add sugar, orange and lemon juice.
4. Bring to a boil,them stir and simmer 5 min's.
5. Add cranberries, increase heat, and boil 10 min's or until cranberries have popped.
6. Remove from heat, add brandy.
7. Pour into jars, refrigerate up to 2 weeks.
8. Give as hostess gift with ribbons and recipe attached.

water, orange zest, sugar, orange juice, lemon juice, cranberries, brandy

Taken from www.food.com/recipe/make-ahead-brandied-cranberry-sauce-104834 (may not work)