Stuffed Bell Peppers with Thick Sweet and Sour Sauce

• 5 Green bell pepper
• 300 grams Ground meat
• 1/2 Onions
• 1 Salt and pepper
• 1 Egg
• 1 Katakuriko (for covering the green bell pepper)
• 5 tbsp Ponzu
• 100 ml Water
• 1 tbsp Sugar
• 1/2 tbsp Katakuriko

1. Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls.
2. Mix all ingredients in a bowl.
3. Cut the green bell pepper in half, take out the seeds, wash it then pat dry.
4. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper.
5. Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely.
6. Adjust the amount of meat you stuff in depending on the size of the bell peppers.
7. Heat oil in a frying pan and arrange the bell peppers meatside down.
8. Cover with a lid and cook over medium heat until the meat has browned.
9. Flip the peppers over.
10. Turn the stuffed side down again and add the ingredients you mixed at 1 in the pan.
11. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through.
12. Turn the stuffed peppers over and cook lightly.
13. Dish it up and a plate and sprinkle some sesame seeds then it's ready.

green bell pepper, ground meat, onions, salt, egg, green bell pepper, ponzu, water, sugar, katakuriko

Taken from cookpad.com/us/recipes/168474-stuffed-bell-peppers-with-thick-sweet-and-sour-sauce (may not work)