Eggnog Coupe De Milieu

• 2 medium eggs
• 1 cup heavy cream
• 18 cup sugar
• 1 pinch ground cinnamon
• 12 cup Southern Comfort (whiskey liqueur)
• 18 teaspoon vanilla extract
• grated nutmeg, for garnish

1. Preheat water in the bottom of a double boiler.
2. Whisk the eggs, cream, sugar and cinnnamon together in the top of the double boiler; place over the water and cook for about 6-8 minutes, stirring constantly until thick.
3. Pour custard through a mesh strainer into a bowl and refrigerate for about 2 hours.
4. When cold, whisk in the Southern Comfort and vanilla.
5. Divide among chilled shot glasses and garnish with freshly grated nutmeg.

eggs, heavy cream, sugar, ground cinnamon, southern, vanilla, nutmeg

Taken from www.food.com/recipe/eggnog-coupe-de-milieu-271453 (may not work)