Moo Goo Gai Peen

• 1/2 pound chicken breasts boned
• 12 each snow pea pods
• 1/2 cup mushrooms, button
• 1/2 pound napa (Chinese) cabbage
• 4 each water chestnuts
• 2 tablespoons peanut oil
• 3/4 teaspoon salt
• 1/4 cup bamboo shoots sliced
• 1/4 cup water
• 1 teaspoon cornstarch
• 1 dash black pepper
• 1/4 teaspoon sugar

1. Poach the chicken for 20 minutes, allow it to cool and slice into pieces 18 x 1 1/2 x 1.
2. String the snow peas.
3. Slice the mushrooms, cabbage and water chestnuts thinly.
4. Heat a skillet or wok, then add the peanut oil and salt.
5. Just before the oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute.
6. Add the water, cover and cook for 2 minutes.
7. Add the chicken, cornstarch mixture, pepper and sugar.
8. Stir until the sauce is thickened.

chicken breasts, snow, mushrooms, cabbage, water chestnuts, peanut oil, salt, bamboo shoots, water, cornstarch, black pepper, sugar

Taken from recipeland.com/recipe/v/moo-goo-gai-peen-38709 (may not work)