Eggless Chocolate Amaretto Cheesecake

• 1 x nonstick cooking spray
• 1/2 cup graham crackers/wafers in shape of teddybears
• 32 ounces cream cheese
• 2 cups sugar
• 23 cup cocoa powder
• 23 cup flour, all-purpose
• 3 tablespoons amaretto liqueur
• 2 tablespoons vanilla extract
• 1/2 cup liquid egg substitute
• 2 tablespoons almonds sliced

1. Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated with cooking spray.
2. Set remaining 1/4 cup crumbs aside.
3. Position knife blade in food processor bowl; add cream cheese and next 5 ingredients.
4. Process until smooth.
5. Add egg substitute, and process just until blended.
6. Pour mixture into pan.
7. Bake at 300F (150C).
8. for 45 to 50 minutes, or until center is almost set.
9. Sprinkle with 1/4 cup remaining crumbs.
10. Let cool completely on a wire rack.
11. Cover and refrigerate 8 hours.
12. Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds.

nonstick cooking spray, graham crackers, cream cheese, sugar, cocoa powder, flour, liqueur, vanilla, liquid egg substitute, almonds

Taken from recipeland.com/recipe/v/eggless-chocolate-amaretto-chee-42418 (may not work)