Pork Medallions Alfredo

• 1 lb. pork tenderloin, cut into 1/2-inch-thick slices Safeway 1 lb For $3.99 thru 02/09
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/3 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4 cups hot cooked egg noodles
• 2 Tbsp. chopped fresh basil
• 1 cup hot cooked peas

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add meat; cook 2 min.
3. on each side or until lightly browned on both sides.
4. Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min.
5. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
6. Spoon over noodles; top with basil.
7. Serve with peas.

pork tenderloin, philadelphia cream cheese, chicken broth, parmesan cheese, lemon juice, hot cooked egg noodles, fresh basil, peas

Taken from www.kraftrecipes.com/recipes/pork-medallions-alfredo-106087.aspx (may not work)