Apples Cheese Garlic Butter on Toast

• 2 apples, washed & cut in thinner slices (organic if possible)
• 14 cup cheese (cut into thin slices or crumble, use a cheddar or hard cheese with lots of flavor)
• 4 slices whole grain bread, toasted (you can use different flavors for a change. pumpernickel. For gluten free use brown rice bread)
• 1 garlic clove, minced
• 1 tablespoon ghee (or butter, mash it together. * do this step, last)

1. Assemble:.
2. When the toast is done, lightly butter both sides with the garlic butter.
3. Layer the thin slices of cheese (which will start to soften from heat of the toast).
4. Next layer the apples on top
5. Sprinkle the leftover cheese on top
6. ALTERNATE: Add a sprinkle of cayenne pepper on top for a zippy zing.
7. Yummy!
8. * Use all of the Fresh Garlic Butter right away - if not refrigerate immediately, and use with in a couple of days max.

apples, cheese, grain bread, garlic, ghee

Taken from www.food.com/recipe/apples-cheese-garlic-butter-on-toast-226335 (may not work)