Easy Greek Spaghetti

• 2 onions, diced
• 1 (800 g) can crushed tomatoes
• 12 cup apple cider vinegar
• 23 cup sugar
• 12 tablespoon salt
• 14 teaspoon chili powder (or to taste)
• 1 tablespoon oil
• 1 (500 g) packet spaghetti (or pasta of choice)

1. Cook onions in oil until transparent.
2. Add vinegar and simmer gently for 1 minute.
3. Add tomatoes, sugar, salt and pepper.
4. Mix.
5. Bring to the boil and let simmer gently until the mixture thickens slightly.
6. Cook spaghetti (or pasta) as per instructions on packet.
7. Drain.
8. Stir tomato mixture through cooked and drained spaghetti.

onions, tomatoes, apple cider vinegar, sugar, salt, chili powder, oil, packet

Taken from www.food.com/recipe/easy-greek-spaghetti-270790 (may not work)