Black Bean Ranch Dip
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 8 ounces, weight Cream Cheese, Room Temperature
- 23 cups Shredded Cheddar Cheese
- 1/2 cups Sour Cream
- 1 whole Ranch Dressing Packet, 1 Ounce Packet
- 1/2 cups Petite Diced Tomatoes, Drained
- 1 teaspoon Hot Sauce
- Gently mix all ingredients together.
- Allow dip to chill in the fridge for 2 hours before serving.
- Serve with tortilla chips.
black beans, weight cream cheese, cheddar cheese, sour cream, packet, tomatoes, hot sauce
Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-ranch-dip/ (may not work)