Hot and Spicy Chilled Tofu with Tuna and Cucumber

• 2 blocks Silken tofu (mini-sized)
• 1/2 can - about 40 grams Canned tuna
• 1 tsp Ground sesame seeds
• 1 tsp Miso
• 1/2 tsp Doubanjiang
• 1/4 Cucumber

1. Cut the cucumber in half lengthwise and slice about 2 mm thick.
2. Drain the oil from the tuna.
3. Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
4. Put the mixture from Step 2 on top of the tofu.

silken, tuna, ground sesame seeds, doubanjiang, cucumber

Taken from cookpad.com/us/recipes/170010-hot-and-spicy-chilled-tofu-with-tuna-and-cucumber (may not work)