Lori's Pear and Prosciutto Salad

• 1 tablespoon fresh orange juice
• 1 teaspoon cider vinegar
• 1 teaspoon Dijon mustard
• salt & fresh ground pepper (to taste)
• 1 dash sugar
• 14 cup olive oil
• 12 head boston lettuce (torn)
• 1 pear (cored, sliced thin)
• 6 slices prosciutto (very thin)
• 6 small fresh buffalo mozzarella
• 1 egg (beaten)
• fresh seasoned breadcrumbs
• 2 tablespoons olive oil
• 2 tablespoons walnuts (chopped, toasted)

1. Puree the orange juice, vinegar, dijon, salt, pepper, sugar and oil.
2. Arrange the lettuce, pear and prosciutto decoratively on 2 large plates.
3. Dip cheese in egg, then crumbs to coat.
4. Heat oil in a skillet until very hot.
5. Sear cheese on both sides quickly.
6. Place on salads.
7. Drizzle with vinaigrette.
8. Top with wanuts.
9. Serve immediately.

orange juice, cider vinegar, mustard, salt, sugar, olive oil, boston lettuce, pear, mozzarella, egg, breadcrumbs, olive oil, walnuts

Taken from www.food.com/recipe/loris-pear-and-prosciutto-salad-177420 (may not work)