Omelet with a Hint of Poupon

• 2 eggs
• 2 tsp. GREY POUPON Country Dijon Mustard
• 1 tsp. margarine

1. Beat eggs and mustard in small bowl with whisk until blended.
2. Melt margarine in small nonstick skillet on medium heat.
3. Add egg mixture; cook 2 to 3 min.
4. or until set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
5. When set, fold omelet in half.

eggs, poupon, margarine

Taken from www.kraftrecipes.com/recipes/omelet-a-hint-of-poupon-187817.aspx (may not work)