Caesar Chicken Salad Squares

• 2 cups cubed cooked chicken breasts (1/8 to 1/4 inch)
• 2 ounces shredded mozzarella cheese or 2 ounces Italian cheese blend
• 1 tablespoon bacon, flavored bits
• 2 tablespoons regular caesar salad dressing (can use low-fat)
• 1 tablespoon mayonnaise
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 1 (8 ounce) can Pillsbury refrigerated biscuits (can use reduced fat)
• 14 cup caesar salad dressing
• 1 cup shredded romaine lettuce

1. Heat oven to 375
2. In medium bowl, mix all fillings until well combined.
3. Unroll dough; separate into four rectangles.
4. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
5. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle.
6. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling.
7. Bring the eight points of each rectangle up over filling; firmly pinch to seal, forming a square.
8. Bake at 375for 16 to 21 minutes or until deep golden brown.
9. Remove from cookie sheet.
10. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.

chicken breasts, mozzarella cheese, bacon, regular caesar salad dressing, mayonnaise, garlic, lemon juice, caesar salad dressing, shredded romaine lettuce

Taken from www.food.com/recipe/caesar-chicken-salad-squares-391638 (may not work)