Mel's Buckwheat Pancakes

• 1 34 ounces dry yeast (dissolved in 1/2 c. warm water (110 -115 )
• 2 cups cold water
• 2 cups flour (unbleached, preferred)
• 1 cup buckwheat flour
• 1 12 teaspoons salt
• 1 tablespoon molasses (I use mild flavored)
• 14 cup butter, melted
• 1 teaspoon baking soda (dissolved in 1/2 c. hot water)

1. The night before:.
2. Sift together the flours and salt.
3. Stir in the dissolved yeast and cold water.
4. Beat vigorously until smooth.
5. Cover and refrigerate overnight.
6. In the morning:.
7. Dissolve the soda in the hot water and add along with the molasses and melted butter.
8. Let stand at room temperature for 30 minutes.
9. Ladle onto a hot griddle and cook as you would any other pancakes.
10. ENJOY!

yeast, cold water, flour, buckwheat flour, salt, molasses, butter, baking soda

Taken from www.food.com/recipe/mels-buckwheat-pancakes-390593 (may not work)