Pineapple-peanut Butter Sweet Potatoes

• 2 cups crushed pineapple, drained well
• 6 eggs, beaten
• 1 lb mashed sweet potatoes
• 1 (1 lb) canlibby's mashed solid-pack pumpkin
• 12 cup packed dark brown sugar
• 2 teaspoons cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon ginger
• 14 teaspoon ground cloves
• 2 teaspoons vanilla
• 12 cup creamy peanut butter (I use Peter Pan)
• 2 tablespoons creamy peanut butter (I use Peter Pan)
• 18 teaspoon salt
• mini marshmallows, to cover top
• 12 cup chopped dry roasted peanuts

1. In large mixing bowl, beat all ingredients except marshmallows and peanuts.
2. Pour into a 13x9 greased or buttered pan.
3. Bake, covered at 350 degrees for 30 minutes or til heated through.
4. Top with marshmallows and peanuts, and bake til marshmallows are melted and lightly browned.
5. Serves about 10 people.

pineapple, eggs, mashed sweet potatoes, pumpkin, brown sugar, cinnamon, nutmeg, ginger, ground cloves, vanilla, peanut butter, peanut butter, salt, marshmallows, peanuts

Taken from www.food.com/recipe/pineapple-peanut-butter-sweet-potatoes-116099 (may not work)