Pomme Pomme Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

• 80 grams Cake flour
• 20 grams Kinako
• 70 grams Sugar
• 4 grams Baking powder
• 150 grams Plain yogurt
• 30 grams Vegetable oil
• 2 Eggs
• 1 Apple
• 30 grams Kuromitsu

1. Grease the cake pan with margarine.
2. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup.
3. Preheat the oven to 200C.
4. Put a bowl on the kitchen scale, weigh the ingredients into the bowl, then thoroughly stir with a whisk.
5. Add the ingredients and mix thoroughly.
6. Pour the batter into the pie pan.
7. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl.
8. Some water content may have been drawn out, but empty the entire bowl.
9. Top with the diced apple and lightly tap the base of the pie pan on a table.
10. Bake for about 35 minutes once the oven is ready.
11. There you have it!!
12. A Japanese-flavored baked pudding with apples.

flour, kinako, sugar, baking powder, yogurt, vegetable oil, eggs, apple, kuromitsu

Taken from cookpad.com/us/recipes/143102-pomme-pomme-baked-pudding-with-kuromitsu-brown-sugar-syrup-and-kinako-yogurt (may not work)