Mint Chocolate Trifle

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup powdered sugar
• 1 qt. (4 cups) cold milk, divided
• 1 tsp. peppermint extract
• 4 drops green food coloring
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
• 1 pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, divided

1. Reserve 1/2 cup COOL WHIP.
2. Beat cream cheese, sugar, 3 Tbsp.
3. milk, extract and food coloring in medium bowl with mixer until blended.
4. Gently stir in remaining COOL WHIP.
5. Beat pudding mixes and remaining milk in medium bowl with whisk 2 min.
6. Stir in melted chocolate.
7. Cut 6 cookies into quarters; crush remaining cookies.
8. Layer half each of the crushed cookies, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers.
9. Top with reserved COOL WHIP and quartered cookies.

philadelphia cream cheese, powdered sugar, cold milk, peppermint, chocolate, mint creme

Taken from www.kraftrecipes.com/recipes/mint-chocolate-trifle-172029.aspx (may not work)